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Steamed Dumplings with Flatbread (Jude Business Building Branch)

小吃快餐 · ⭐ 3.4

Beside Mangugu Lin Da Ma Gu Tou Guo, Sanjian Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Laoshan Delicacy

  A refined dish featuring seafood from Mount Laoshan and seasonal vegetables, prepared by steaming or stewing to highlight natural flavors.
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  景田天然泉水

  景田天然泉水是一种以天然矿泉水为原料的饮品，不添加任何人工成分，直接灌装成瓶装水，保留了水源地的矿物质成分，适合日常饮用。
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  Hanqi Jingcheng

  A creative dish featuring fresh oranges with chicken or shrimp, steamed and lightly glazed for a sweet and tangy flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
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  Old-style Braised Tilapia

  A traditional Chinese dish featuring tilapia fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Fennel Egg Steamed Dumplings

  Fennel and egg steamed dumplings use chopped fennel and beaten eggs as main ingredients, mixed with seasonings to form the filling. The filling is wrapped in dumpling wrappers, sealed, and steamed until cooked through. The outer skin is soft, and the inner filling is fragrant.
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  Zucchini and Egg Steamed Dumplings

  West Indian pumpkin and egg steamed dumplings are made primarily with West Indian pumpkin and eggs. The pumpkin is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and blended evenly to form the filling. This mixture is wrapped into dumpling wrappers and steamed until cooked through.
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  Fermented Soybean Paste Porridge

  Douban hu hu is made from yellow beans and flour. Soaked beans are ground into slurry, mixed with flour and water, then boiled and stirred until thickened into a porridge-like consistency. A pinch of salt can be added, along with optional ingredients like scallions or ginger.

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