Shu Yu Chuan Fresh Fish Hot Pot
火锅 · ⭐ 3.7
Units 1632–1636, Wangshan Road
Dishes
QianDao Lake Bighead FishFresh bighead fish from QianDao Lake, prepared by steaming or braising, featuring tender meat and rich broth with ginger and scallions.
柠檬酸菜柠檬酸菜以新鲜白菜或芥菜为主要食材，经过腌制发酵制成酸菜，再加入柠檬片或柠檬汁调味。制作过程中通常使用盐、水和少量辣椒等辅料进行发酵，最后拌入柠檬增加清新酸味。
Fried Tofu Skin NoodlesFried tofu skin cut into small pieces and stir-fried with vegetables, offering a crispy texture and savory flavor.
Duck Blood SlicesA dish made from duck blood slices stir-fried with chili, garlic, and ginger, known for its smooth texture and spicy flavor.
麻辣酱香麻辣酱香是一道以猪肉或鸡肉为主料，配以豆瓣酱、辣椒、花椒等调料炒制而成的菜肴。主要食材包括肉类、葱姜蒜和多种调味料，通过煸炒和炖煮使味道充分融合。