Sashe OMAKASE (Yuxi Courtyard Store)
日料 · ⭐ 4.4
Beside Longwen Education at the intersection of Guqu South Road and Yuxin Road

Dishes
Sashimi Trio PlatterA Japanese cold dish featuring three types of fresh raw fish slices, served with wasabi and soy sauce to enhance the natural flavors.
Original Beef TongueOriginal flavor beef tongue is a dish made primarily from beef tongue, which is cleaned, blanched, then slowly stewed with water, scallions, ginger slices, and cooking wine until tender, preserving its natural taste.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Tempura Scallop KingFresh scallops are lightly battered and deep-fried to golden crispness, served with a traditional Japanese dipping sauce for a savory, satisfying bite.
Foie Gras with CaviarPan-seared foie gras served with caviar, a luxurious French dish known for its rich and smooth texture.
Sea Urchin and Salmon Roe Rice BowlA luxurious rice bowl featuring fresh sea urchin and salmon roe, served over warm rice with a savory sauce.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Thick-cut Ox TongueThick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried to retain its tender texture.
Mango RollMango roll is made with fresh mango as the main ingredient, wrapped in glutinous rice skin or thin crepe. Mango is peeled, cut into pieces, mixed with a little sugar or honey, then wrapped and served cold or at room temperature.
Crab Roe SaladCrab salad is made by mixing crab meat or roe with fresh lettuce, cucumber, and tomato, then dressing with salad sauce. Clean the crab, cut or tear other ingredients, mix in a bowl with适量 salad dressing, chill briefly before serving.
Sizzling Silver CodSilver cod is marinated, pan-seared until golden, then slow-cooked in Xijing sauce to infuse flavor while keeping the flesh tender. Main ingredients: silver cod and Xijing sauce. Precision in heat control is key.