Rongxuan Rice Noodle Rolls & Wonton Emperor
粤菜 · ⭐ 3.8
Yintian Creative Park (Yintian Industrial Road), Xixiang Subdistrict
Dishes
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Fresh Pork DumplingsFresh pork dumplings with a delicate wrapper, steamed or boiled and served in broth or with dipping sauce.
Goji Pork Offal Soup RiceA nourishing rice dish featuring pork offal and goji berries simmered in a savory broth, served hot with steamed rice.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Beef Ball Vegetable SoupA savory soup made with beef balls and fresh vegetables, simmered to perfection for a comforting and nutritious meal.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Beef Brisket Steamed Rice NoodlesA Chinese dish featuring beef brisket and rice noodles steamed together, resulting in a flavorful and tender combination.
Special Pork Offal Noodle SoupA flavorful soup made with pork offal and served over rice noodles or wheat noodles, known for its rich broth and hearty taste.
Stir-fried Pork and Egg NoodlesA stir-fry dish made with lean pork, eggs, and noodles, seasoned and quickly cooked for a savory, satisfying meal.
Secret-Recipe Beef Brisket Rice BowlBeef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.