Emotion · Small Street Hot Pot

Name: Emotion · Small Street Hot Pot
Rating: 3.5

火锅 · ⭐ 3.5

East Xiangyun Town, Antai Avenue, Konggang Subdistrict (west of Hualikan Station, Line 15, Beijing Subway; Central Villa Area)

Dishes

Spicy Hot Pot Skewers
Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Mild Spicy Hot Pot
A mildly spicy hot pot made with various vegetables, soy products, meats, and seafood, cooked in a special mild spice base and broth. Ingredients like potatoes, tofu, luncheon meat, fish balls, and greens are chosen based on personal preference and served after cooking.
Spicy Tomato Hot Pot
Tomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
Chicken Feet
Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Pigeon Crop
Pigeon belly refers to the internal organs of a pigeon, typically its abdominal fat and membranes. Clean thoroughly, remove impurities, then blanch before stewing or stir-frying, or combine with other ingredients.