Rongchang Renji Braised Goose (Vanke Ideal City Branch)
小吃快餐 · ⭐ 3.6
No. 270 Xueyuan Road, Vanke Ideal City Phase I, Fanghua Gate
Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Lemon Passion Fruit Chicken FeetChicken feet without bones marinated in lemon and passion fruit, offering a tangy and refreshing taste with a crisp texture.
Premium Braised Goose WingsPremium goose wings braised in a secret spice broth, tender and flavorful.
Premium Braised Goose LiverA dish made with goose liver braised in a rich blend of spices and seasonings, resulting in a tender and flavorful experience.
Spicy Chicken Feet with ChiliA spicy Sichuan dish made with chicken feet stir-fried with dried chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Rongchang Renji Lu ERongchang Renji Lu E features tender goose meat slow-cooked in a secret blend of spices and broth, delivering rich flavor and aroma.
Lotus Leaf DuckLotus Leaf Duck is a traditional dish made by steaming a tender duck wrapped in lotus leaves, resulting in a fragrant and flavorful meal.
Sichuan Pepper Chicken FeetSichuan pepper free-bone chicken feet are made primarily from chicken feet, which are blanched and de-boned before being marinated with Sichuan pepper, garlic, ginger, chili, and other seasonings. The finished dish has a crisp texture and a rich, numbing aroma of Sichuan pepper.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.