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Jinjiang Beef Restaurant (Fule Building Branch)

小吃快餐 · ⭐ 3.7

Ground Floor, Fule Building, Strait Hardware Trade City

Dishes

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  Mixed Shanghai Greens

  A cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Oil-based Chili Sauce

  Oil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
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  炒春菜

  炒春菜是一道以春季新鲜蔬菜为主要食材的家常炒菜，通常选用嫩茎叶类蔬菜如荠菜、马兰头、香椿等，搭配蒜末或姜丝爆香后快速翻炒，保持蔬菜的脆嫩口感。
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  Beef Tongue Noodle Soup

  A dish featuring beef tongue and rice noodles in a savory broth, known for its tender texture and rich flavor.
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  Bean Curd Noodles

  A dish made with bean curd strips and rice noodles, tossed in a savory sauce for a fresh and satisfying meal.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fish Sauce

  A fermented condiment made from fish, commonly used in Southeast Asian cooking for its savory umami flavor.

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