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Huo Ming Ji Lan Kao Yang Tui (Qing He Dian)

烧烤 · ⭐ 4.6

Unit 1 and Unit 11, 1st Floor (West Side), No. 20, Longgang Road

Dishes

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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
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  Peanut and Edamame Medley

  Peanut and edamame medley is a simple and nutritious home-style snack, primarily made from fresh peanuts and edamame. Boil the two legumes until tender while preserving their natural flavors, then lightly season them to create this vibrant and flavorful dish.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Vinegar Seaweed Slices

  Vinegar seaweed salad is a cold dish made primarily from seaweed. The seaweed is sliced, blanched, and mixed with vinegar, garlic, salt, and sugar.
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  Ximeng Roasted Lamb Ribs

  Ximeng grilled lamb ribs are made from high-quality lamb ribs sourced from Xilingol League in Inner Mongolia, marinated and then grilled over charcoal. The main ingredients are lamb ribs and a blend of spices. The cooking process emphasizes precise control of heat to ensure the meat is tender and juicy, with a slightly charred exterior.
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  Ximeng Roasted Lamb Leg

  Xilinhot grilled lamb leg uses fresh lamb legs, marinated and slowly roasted over charcoal. Common seasonings include salt, cumin, chili powder, onion, and garlic. The meat is turned during roasting until the outside is crispy and the inside remains tender and juicy.

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