Wumingyuan Rice Noodles (Shanxi Normal University Branch)
小吃面食 · ⭐ 3.9
Second Floor, Second Dining Hall, Changqing Campus, Shandong Normal University
Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Meatball Rice NoodlesBeef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and mixing before steaming or boiling into shape. Rice noodles are pre-soaked fine rice strands, typically blanched with hot water. Combined and simmered in broth or water, the flavors blend harmoniously.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Sweet and Spicy Sweet Potato NoodlesA Chinese snack made with sweet potato noodles stir-fried in a sweet and spicy sauce, offering a satisfying blend of flavors and textures.
Bamboo Shoot Stir-Fried NoodlesA Chinese home-style dish made with fresh bamboo shoots and vermicelli noodles, stir-fried for a crisp and tender texture.
Classic Rice NoodlesA traditional dish made from rice noodles, served with savory broth, meat, and vegetables.
Minced Pork Rice NoodlesRice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
Crispy Pork Cracklings Rice NoodlesA Guizhou specialty dish made with crispy pork cracklings, lean meat, and rice noodles, seasoned with pickled vegetables and chili for a savory, spicy flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Fish Ball with Sweet Potato NoodlesA dish featuring fresh fish balls and sweet potato noodles, simmered in broth or sauce for a savory, satisfying meal.