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Xia's Buckwheat Noodle Shop

小吃面食 · ⭐ 3.7

No. 174 Wenshu Road

Dishes

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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Potato Dumplings

  A Chinese snack made by frying potato chunks or dumplings until crispy, often seasoned with chili and cumin.
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  Beef and Bamboo Shoot Noodles

  A Chinese dish featuring tender beef slices and fresh bamboo shoots in a savory noodle soup or stir-fry.
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  Bamboo Shoot Buckwheat Noodles

  A Chinese dish made with buckwheat noodles and stir-fried bamboo shoots, offering a fresh, savory flavor.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.

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