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Big Exclamation Grill · Korean Cuisine (Vanke Future City Store)

烧烤 · ⭐ 4.1

5th Floor, Vanke Plaza Weilai City, No. 66 Siliu South Road

Dishes

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  Big Exclamation Mark Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, star anise and other spices until tender and flavorful. The finished dish has a bright red color and is rich without being greasy.
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  Big Exclamation Mark Ice Strawberry

  Big Exclamation Mark Ice Strawberry is a cold beverage dish primarily made with fresh strawberries. After washing and removing the stems, the strawberries are sliced, then marinated with sugar and lemon juice for a while. Next, they are mixed and blended evenly with crushed ice, and finally served in a glass with a sprig of mint as garnish. No other complex ingredients are added during preparation, highlighting the natural sweetness and coolness of the strawberries.
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  Exclamation Mark Chicken Feet with Rice Cake

  A creative dish featuring tender chicken feet and chewy rice cakes simmered in a spicy-savory sauce, delivering bold flavors and satisfying textures.
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  Korean Cold Noodles with Bold Flavor

  Big Exclamation Korean Cold Noodles is a chilled noodle dish made with buckwheat or potato starch noodles, served with sliced boiled beef, cucumber strips, egg slices, and pear slices. It is dressed with a chilled meat broth or stock-based sauce. The noodles are cooked and then rinsed under cold water to achieve a smooth, elastic texture, then mixed with the accompaniments and dressing, and served chilled.
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  Grilled Shrimp Dumplings with Big Exclamation

  Big Exclamation Grilled Shrimp Paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled over charcoal. The shrimp paste heats evenly on the grill, with a slightly charred surface and tender inside.
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  Signature Lean Beef Delight

  Big Exclamation Special Lean Beef is a dish primarily made with lean beef. Fresh beef tenderloin or beef shank is sliced or shredded and stir-fried with vegetables such as green peppers and onions. The beef is first marinated with seasonings, then quickly stir-fried with the vegetables to maintain its tenderness and the vegetables' crispness.
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  Signature Fat-Lean Delicacy

  Big Exclamation Special Pork Belly is a dish primarily made with pork belly and lean meat. The pork, cut into pieces with alternating layers of fat and lean, is stewed or braised, then seasoned with soy sauce, sugar, and cooking wine to create tender, flavorful meat with a rich texture.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Korean-style Spiced Meat Salad

  Jjajangmyeon is a cold dish made by mixing thin slices of pork or beef with vegetables like cucumber, carrot, and bean sprouts, then seasoned with soy sauce, garlic, chili paste, and sesame oil.
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  Korean Fish Skin Rice Roll

  Korean-style fish skin rice rolls are made by wrapping rice and various ingredients in fish skin. Main ingredients include fish skin, rice, carrots, cucumbers, eggs, and kimchi. After processing, the fish skin is blanched or boiled and mixed with seasoned rice, then combined with shredded vegetables and kimchi. It is then wrapped in fish skin to form a distinctive rolled dish.
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  Fruit-Marinated Pork Cutlet

  Pork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.
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  Juicy Snowflake Beef Roll

  Tender snowflake beef rolls marinated and seared quickly to retain juices, offering a rich, savory experience.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Black Pepper Snowflake Beef

  Black pepper snowflake beef is made with premium beef tenderloin stir-fried in a rich black pepper sauce, offering a savory and aromatic dish.

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