Xiao Fuqi Spicy Hot Pot (Kangshidanjun Store)
小吃快餐 · ⭐ 3.5
Shop No. 9, west side of Yujinxiang Street, Kangshidanjun Residential Community, Room 108
Dishes
五星鸡块串五星鸡块串以鸡胸肉为主要食材，切成方块后用调味料腌制，穿在竹签上，经过油炸或烤制而成。成品外皮酥脆，内里鲜嫩，常配以酱料食用。
Anjing Lobster CutletAnjing lobster patties are made from fresh lobster meat with starch and egg white, formed and fried or pan-fried to a crispy exterior and tender interior.
Hand-held SausageA traditional Chinese cured sausage made by stuffing seasoned pork into casings and air-drying or smoking. Known for its savory flavor and firm texture.
Juicy Fried Chicken CutletCrispy fried chicken cutlets are made from chicken breast, marinated and filled with cheese slices, then coated in batter or breadcrumbs before being deep-fried until golden and crispy. When served, the heat melts the cheese, creating a gooey, burst-in-the-mouth effect.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Burger SkewerGrilled chicken skewers with burger-style seasoning and toppings, a flavorful street food favorite.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.