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Qian Jiapo · Guizhou Sour Beef Hot Pot (Yinzhou Yixiangcheng Branch)

火锅 · ⭐ 4.2

Impression City, 4th Floor, Units 18B and 18C, No. 288 Qianhu North Road

Dishes

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  Dumbbell Large-Grain Shrimp Roll

  Made with large fresh shrimp, wrapped in thin dough and fried or pan-seared. Crispy outside, tender and juicy inside, with rich texture. Shrimp is seasoned lightly and rolled into a thin wrapper before cooking.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin, which is deep-fried until golden and crispy. Tofu skin is the film that forms on the surface of soy milk when it's boiled, then dried. After frying, it develops a unique texture.
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  Boyfriend Peels the Shrimp

  Fresh shrimp peeled and steamed with garlic, ginger, and a touch of wine, highlighting tender texture and affectionate preparation.
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  Big Fried Dough Stick

  A popular deep-fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
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  老阿婆牛肉炒饭

  老阿婆牛肉炒饭以米饭为主料，搭配牛肉丁、鸡蛋、洋葱、胡萝卜和青豆等食材。先将牛肉腌制后炒熟，再与炒香的鸡蛋、蔬菜一同与隔夜米饭翻炒均匀，最后加入调味料拌匀。制作过程中注重火候，使米饭粒粒分明，口感丰富。
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  Guizhou Milk Tofu

  Guizhou milk tofu is a dairy product made primarily from milk, fermented and solidified. It has a delicate texture and a subtle milk aroma, usually served as a snack or side dish.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  贵州黑豆花

  贵州黑豆花是一道以黑豆为主要原料制成的豆制品，通过浸泡、磨浆、过滤、煮沸后加入凝固剂点制而成。成品呈白色或微黄，质地细腻柔滑，口感清爽。常作为凉菜或配菜食用，可搭配辣椒油、蒜泥、香菜等调料。
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  进口牛五花

  进口牛五花选用优质牛肉的五花部位，肥瘦相间，经腌制后进行烤制或煎制，保留肉质鲜嫩多汁的特点。
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Qianjia Po Sour Soup Pot

  Qianjia Po Sour Soup Pot, based on Guizhou's specialty sour soup, cooked with a variety of ingredients such as fish, meat, and vegetables. The sour soup is naturally fermented from rice broth, offering a unique acidity that blends perfectly with the ingredients to create a distinctive flavor.

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