Koshang Yin Seafood Grill
烧烤 · ⭐ 4.2
Unit 1, No. 20, Hezhou Village, Hecheng Subdistrict
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Large Salmon HeadLarge salmon head made from fresh salmon head, marinated and then steamed or slowly stewed. Rich in gelatin, with tender and flavorful meat. Main ingredient: salmon head; preparation method: steaming or stewing.
Signature Roasted Live FishFresh live fish marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender meat, served with a special sauce.
Shrimp Rice PorridgeA savory rice porridge made with fresh shrimp, rice, and seasonings, slowly cooked to a creamy consistency.
滋补羊肉煲滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
Grilled Mushroom Skewer 1 PieceOne skewer of grilled mushrooms, made from fresh mushrooms grilled over charcoal, with a slightly crispy exterior and tender, juicy interior, retaining the natural aroma of mushrooms.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Clam and Shrimp Hot Pot Rice (Medium)Medium-sized clay pot shrimp rice: fresh shrimp and premium rice simmered slowly to achieve soft, sticky grains and rich broth. Main ingredients are shrimp and rice, prepared using slow-cooking in a clay pot for a smooth, savory flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.