Zhuza Wang (Jinlan North Road Store)
粤菜 · ⭐ 3.7
No. 9, Jinlan North Road (opposite 'Shanshui Ju')
Dishes
Salted Pork Rib Rice PorridgeA Cantonese rice porridge made with salted pork ribs and rice, slow-cooked to a rich, savory consistency.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pickled Cabbage Stir-Fried IntestinesA traditional Chinese dish made by stir-frying cleaned pork intestines with pickled cabbage, resulting in a tangy and savory flavor.
滋补羊肉煲滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
Pork Offal Stir-fried Rice NoodlesA classic Chinese dish featuring pork offal and rice noodles stir-fried quickly for a savory, satisfying meal.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Radish and Egg FritterA simple and nutritious dish made by mixing shredded radish with eggs and pan-frying until golden brown.
Lotus Stem Stir-Fried with Pig's TripeA dish made by stir-frying fresh lotus stems with pig's tripe, resulting in a crisp and savory flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.