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Gao Lao Zhuang Restaurant

东北菜 · ⭐ 3.6

No. 45-112, Ground-Floor Commercial Units, Furui Shangyueju, Yonghe Road

Dishes

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  传统老味包

  传统老味包以面粉制成外皮，内馅主要包含猪肉、白菜或韭菜等蔬菜，通过手工包制后蒸熟或煮熟。制作过程中注重馅料的调味与和面的软硬适中，确保口感丰富。
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  干椒猪肝

  干椒猪肝是一道以猪肝和干辣椒为主要食材的菜肴。猪肝切片后经过腌制，与干辣椒一同炒制，使猪肝嫩滑，干辣椒香辣入味。
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  炸鸡腿蘑

  炸鸡腿蘑是一道以鸡腿菇为主要食材的油炸菜品。鸡腿菇经过清洗、切片或整块处理后，裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外层酥脆，内部保持嫩滑。
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  红烧牛仔骨

  红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
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  茴香果仁

  茴香果仁是一道以茴香和坚果为主要食材的凉拌菜。茴香切碎后与炒熟的果仁混合，加入适量调味料拌匀制成。
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Leek Egg Shrimp Dumplings

  A traditional Chinese dumpling filled with fresh leek, egg, and shrimp, steamed or pan-fried for a savory and satisfying bite.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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