Close

Shengdu

小吃快餐 · ⭐ 3.6

West adjacent to the Rural Credit Cooperative on the middle section of Zhongchuan Street, north side

Dishes

• 

  Shengdu Board Duck

  A traditional dish made from duck that is marinated, air-dried, and braised to create a rich, savory flavor and firm texture.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Plum-Shape Grilled Pork

  A dish of pork belly sliced thin, rolled into plum-like shapes, marinated, and grilled until tender with a slightly charred crust.
• 

  Jinan Red Sausage

  Jinan Red Sausage is a traditional snack from Jinan, Shandong, made from pork, starch, eggs, and spices, then steamed and smoked to achieve a bright red color and tender, elastic texture.
• 

  Old Jinan Sausage

  Old Jinan Sausage is a traditional Shandong-style cured sausage made from pork, seasoned with spices and air-dried or smoked. It has a rich, savory flavor with a hint of sweetness.
• 

  Good Meat

  A classic home-style dish featuring tender pork stir-fried with aromatics for a savory, satisfying flavor.
• 

  Boneless Pig Trotter

  A dish featuring tender, boneless pig trotters braised in a savory sauce until soft and flavorful.
• 

  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
• 

  Spiced Braised Pork Head Meat

  Spiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
• 

  Longyan Pig Liver

  A Chinese dish made with pig liver and longan fruit, simmered together to create a savory and sweet flavor.

Reviews