Yi Pin Hunan Cuisine (Nanting Store)
湘菜 · ⭐ 3.0
Room 112, No. 35 (Self-compiled), Nanting Avenue, Nanting Village, University Town
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Mushroom Dry PotA Chinese dish featuring a variety of mushrooms stir-fried with meats and vegetables in a dry pot, known for its rich aroma and savory flavor.
Stir-Fried Pork with Garlic ShootsA classic Sichuan dish featuring stir-fried pork belly and garlic shoots, seasoned with fermented bean paste and spices for a rich, spicy flavor.