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Changxing Yan · Eco-Friendly Farmhouse Restaurant (Changxing Island Branch)

农家菜 · ⭐ 4.3

Nos. 465 & 469, Lane 455 Fengrong Road (next to Chengshi Fruit Store)

Dishes

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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Chongming Orange Garden Steamed Chicken

  Chongming Orange Garden Steamed Chicken uses free-range local chickens from Chongming, boiled in clear water to preserve tender texture and natural flavor. Served in pieces with ginger-scallion soy sauce, it offers a fresh, light taste highlighting the ingredient's essence.
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  Chongming White-Cut Chicken

  A traditional cold dish from Chongming, Shanghai, made with locally raised chicken boiled in water, chilled, and sliced, served with ginger, scallions, and soy sauce for a fresh, tender taste.
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  Handmade Chongming Rice Cake

  Handmade Chongming rice cake is made primarily from glutinous rice, soaked, steamed, and kneaded into a soft, sweet, and fragrant treat with a subtle rice aroma. Traditionally shaped using wooden molds, it contains no preservatives, preserving its natural, authentic flavor.
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  Signature Soy Sauce Shrimp

  Fresh shrimp stir-fried in a savory soy sauce blend, resulting in a rich, umami-packed dish with a slightly sweet finish.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Pork Trotter and Abalone

  Pork trotter and abalone stewed together, resulting in tender pork and succulent abalone in a rich broth.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Braised Mixed Fish

  A dish featuring various fresh fish simmered in a savory sauce of soy, sugar, and aromatics for a rich, tender flavor.
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  Clam Seafood Bean Noodles

  A dish made with fresh clams and bean noodles, stir-fried with aromatics and simmered into a savory broth, featuring tender clams and smooth noodles.
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  Garlic-Style Oysters

  Garlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
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  Garlic Mashed Oyster with Vermicelli

  Fresh oysters steamed with garlic and vermicelli, creating a savory dish with tender shellfish and aromatic flavors.
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  Golden Squash Noodles

  A dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.

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