Fuya · Preferred · Spicy Hot Pot (Beiqiao Branch)
小吃快餐 · ⭐ 3.7
No. 9, Beimao Street, Beiqiao Subdistrict, Xiangcheng Economic and Technological Development Zone
Dishes
Stuffed TofuBaoxin Tofu is a dish primarily made with tofu. The tofu is cleverly cut with a small opening, filled with savory meat or vegetable fillings inside, and then cooked by steaming, boiling, or frying to achieve a golden yellow appearance. It offers a rich texture—delicate tofu combined with the fresh aroma of the filling.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Anjing Shrimp DumplingsAnjing Shrimp Dumplings are made with fresh shrimp, pork, and vegetables, hand-formed into delicate dumplings with a tender wrapper and savory filling.
Delicate Crispy Pork StripsDelicate crispy pork strips made from tender pork belly, marinated and deep-fried to golden perfection.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Oyster Sauce Pork SlicesA classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.