Hongda Private Kitchen (Yangxian West Road Store)
特色菜 · ⭐ 3.6
No. 18, Yangxian West Road
Dishes
Pumpkin VineA light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Tomato Stewed Beef BrisketA Chinese stewed dish made with beef brisket and tomatoes, slow-cooked until tender with a rich, tangy-sweet sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.
Lightning FrogA spicy Sichuan dish featuring tender frog legs stir-fried quickly with chili, garlic, and ginger for a bold, fiery flavor.
Green Pepper Pig's Trotter SlicesA Chinese dish made with sliced pork stomach stir-fried with green peppers, offering a fresh and savory taste.
Sliced Leek with Snail MeatA dish featuring fresh snail meat stir-fried with sliced leeks, seasoned simply with salt, soy sauce, and garlic for a savory, delicate flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Braised Abalone with VermicelliBraised abalone with vermicelli, a savory dish where tender abalone is stir-fried with rice noodles and aromatic seasonings.