Jixiang Dumplings (Wanda New City Branch)
小吃快餐 · ⭐ 3.7
Booth No. 7, Zone C, Pu Dong Agricultural Market, Yaojiang East Road
Dishes
Traditional Cold NoodlesTraditional cold noodles are made from flour, washed, settled, and steamed into thin, elastic sheets, then cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt, often served with cucumber ribbons, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame oil.
Big Knife Cold NoodlesA refreshing cold noodle dish made with wide noodles and fresh vegetables, dressed in a savory sauce.
烧卖拼盘烧卖拼盘由多个烧卖组成，主要食材包括猪肉、虾仁、香菇、糯米等，外层为薄皮包裹馅料，蒸制而成。部分版本会加入葱姜调味，口感鲜嫩弹牙。
Fresh Corn and Pork DumplingsCorn and pork fresh dumplings use pork and fresh corn kernels as main ingredients. Pork is minced and mixed with corn, then wrapped in dumpling wrappers and boiled. No extra seasonings are added to preserve the natural flavors.
白菜鲜肉生馄饨白菜鲜肉生馄饨以新鲜猪肉和白菜为主要食材，将猪肉剁成馅料，加入适量调味料拌匀，白菜切碎后与肉馅混合。将调好的馅料包入馄饨皮中，捏成半月形或元宝形，煮熟后即可食用。
Shrimp WontonShrimp wonton features fresh shrimp and pork wrapped in thin dough, boiled until tender, often served in a clear or savory broth.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
黑米凉皮黑米凉皮是以黑米面为主要原料，加入水和少量面粉搅拌成糊状后蒸制而成的凉皮。制作时将面糊倒入蒸盘中蒸熟，冷却后切成条状，搭配黄瓜丝、胡萝卜丝等配菜，淋上调味汁食用。