A Xiao Egg Fried Rice (Xidian Branch)
小吃快餐 · ⭐ 4.1
No. 75, Binhai Road
China trip · China travel
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Dishes
Ice CokeA chilled beverage made by adding ice to Coca-Cola, offering a refreshing and sweet taste.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Salted Vegetable Stewed Wuchuan FishA dish made by stewing Wuchuan fish with salted vegetables, resulting in a savory and tender flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Bamboo-Shaped Shrimp in Salt WaterA dish featuring fresh bamboo-shaped shrimp steamed in salted water, highlighting the natural sweetness and savory flavor of the shrimp.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Scallion Oil Bamboo ClamA seafood dish made with fresh bamboo clams stir-fried in scallion oil, featuring a delicate texture and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Blue Crab and Potato SoupA savory soup made with fresh blue crab and potatoes, offering a rich, smooth texture and delicate flavor.
Blue Crab Soy Sauce SoupA savory soup made with fresh blue crab, soy sauce, and ginger, resulting in a rich, umami-packed broth with tender crab meat.