Ma La Zone Robot-Themed Hot Pot
火锅 · ⭐ 3.7
Southwest corner of the intersection of Shuangzhu Road and Xinhua Road
Dishes
Secret Sesame SauceA rich sesame-based sauce made with garlic, soy sauce, vinegar, sugar, and chili oil, commonly used for noodles, salads, or dipping.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Qinghai Premium LambQinghai premium lamb made with local lamb and special seasoning, slow-cooked to tender perfection.
Fish Roe Shrimp DumplingA refined dish made with fresh shrimp dumplings and fish roe, offering a delicate, savory flavor and smooth texture.
Spicy鸳鸯 PotSpicy鸳鸯锅 is a divided hot pot with one side spicy using beef tallow, chili, and Sichuan peppercorns, and the other side clear or mushroom broth from chicken and pork bones. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu.