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Gui River Beside Private Dining Tofu Feast

特色菜 · ⭐ 4.5

160 meters southwest of No. 207, Zhuojia Ying Village, Yanqing Town

Dishes

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  Catfish and Tofu Stew

  Stewed catfish with tofu features cleaned catfish and soft tofu simmered slowly in water or broth with ginger and scallions for tender fish and flavorful tofu.
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  Stir-fried Cucumber Strips

  Stir-fried cucumber strips is a cold dish made primarily with cucumbers. After salting and draining, the cucumbers are mixed with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil, then garnished with green onions or cilantro. Quick to prepare and refreshingly crisp.
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  Fried Crispy Rolls

  Fried Gaozhi Box is a traditional Chinese snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
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  Roasted Bean Bun

  Baked baozi is a dough food made primarily from bean flour, typically filled with sweet red bean paste or savory meat. The dough is wrapped around the filling, shaped into a round form, and baked in an oven or over charcoal until golden and fully cooked.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Soy Milk

  Doudou is a beverage made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. It's prepared by grinding soaked soybeans with water, filtering out the pulp, then heating to boil—sugar or other seasonings may be added. The finished product is milky white, smooth in texture, and rich in plant protein.
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  Crispy Fried Pork Rolls

  Crispy fried pork is a deep-fried dish made with pork strips marinated in seasoning, coated with starch or flour, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Crispy Sichuan Pepper Shoots

  Crispy fried花椒芽 is made from fresh花椒芽, cleaned and dried, then lightly coated in starch or batter and deep-fried until golden and crispy. No additional seasonings are used to preserve its natural aroma and unique numbing flavor.
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  Golden Sand Tofu

  Golden Sand Tofu is a dish made with soft tofu and辅料 like green onions, ginger, garlic, and bell peppers. The tofu is blanched to remove odor, then stir-fried with seasonings and garnished with sesame seeds for aroma. Proper heat control ensures the tofu stays intact and flavorful.
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  Fiddlehead Fern and Egg Pancake

  Fragrant sprouts fried with eggs is a home-style dish using fresh fragrant sprouts and eggs. Wash, chop the sprouts, mix with beaten eggs, add salt, then pan-fry in hot oil. The dish has a bright color and tender texture.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.

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