Chuan-Yu Meiwa Fish Head with Frog and Three Fish (Banan Store)
火锅 · ⭐ 3.6
No. 3 Longting Street, Longzhouwan Subdistrict, Annex 25
Dishes
Freshly Killed Fish HeadFreshly killed fish head, seasoned with ginger, scallions, and chili, simmered or braised to bring out its rich flavor.
Freshly Caught Yellow CatfishFreshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.
Secret-Recipe Live Frog with Spicy FlavorFresh live frog cooked in a secret spicy sauce, tender and flavorful.
Secret-Recipe CatfishFresh catfish marinated in a secret sauce and braised until tender, delivering rich flavor and delicate texture.
Spicy Braised Rabbit HeadsA spicy Sichuan dish made by slow-cooking rabbit heads in a rich, aromatic broth with chili and spices.
Spicy Braised Duck HeadA spicy and flavorful dish made by slow-cooking duck heads in a rich, aromatic chili sauce, popular in Sichuan cuisine.
Spicy Dry Pot Frog with Side DishesSpicy dry pot frog with side dishes is a Sichuan dish made with frog meat and various vegetables and seasonings, cooked in a dry pan. It has a spicy and fragrant flavor with rich ingredients.
Golden Egg Fried RiceGolden egg fried rice is made with leftover rice, eggs, and vegetables, stir-fried to a golden color for a savory and satisfying dish.