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Fenggu Garden Restaurant (Yuyin Shanfang Branch)

粤菜 · ⭐ 3.9

No. 809 Xingnan Avenue

Dishes

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  Egg Drop Soup with Sea Lettuce

  A delicate dish made with preserved eggs and sea lettuce, simmered in a clear broth for a fresh and savory flavor.
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  Fenggu Guomu Roast Duck

  Fenggu Guomu Roast Duck features premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and fresh garnishes for a classic Chinese experience.
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  Double Pepper Steamed River Fish Head

  Steamed river fish head with green and red peppers, a flavorful dish combining tender fish and spicy vegetable notes.
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  Roast Duck Porridge

  A savory porridge made with roasted duck meat and rice, offering a rich, tender flavor and smooth texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stir-Fried Nongjia Cai Xin

  A simple and fresh dish made by quickly stir-frying fresh vegetable greens with garlic and ginger, preserving their natural flavor and crisp texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Iron Plate Stir-fried Seafood Egg

  A Cantonese dish featuring fresh shrimp, squid, and eggs stir-fried quickly on a hot iron plate for a savory, tender taste.
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  Steamed Sea Bass with Scallions

  A dish of fresh sea bass steamed with scallions, resulting in tender fish and aromatic flavor.
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  Crispy Cheese Baked Tomato Seeds

  A creative dish made with fresh tomato seeds coated in a crispy layer and baked with cheese, offering a delightful contrast of textures and flavors.

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