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Yan Feng Wonton (Chaoyang Store)

小吃快餐 · ⭐ 3.4

No. 86 Dian Da Jie, Shop No. 1-1

Dishes

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  Ten Full Dumplings

  Ten Full Dumplings features a savory filling made from ten ingredients, hand-folded into dumpling shapes and boiled to perfection—symbolizing completeness and good fortune.
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  Fresh Pork Dumplings with Green Onion

  Big onion fresh meat dumplings are made primarily from pork and green onions. The pork is minced and mixed with chopped green onions, salt, soy sauce, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Corn and Shrimp Dumplings

  Corn and shrimp dumplings feature fresh shrimp and sweet corn filling wrapped in thin dough, boiled until tender for a savory and satisfying dish.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh pork and napa cabbage dumplings, handcrafted with a delicate wrapper and savory filling, served in a clear broth for a light yet satisfying meal.
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  Fresh Shepherd's Purse Mushroom Pork Dumplings

  Fresh dumplings filled with shepherd's purse, mushrooms, and pork, handcrafted for a delicate texture and savory taste.
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  Fresh Herb Pork Dumplings

  Fresh herb pork dumplings feature a savory filling of minced pork and fresh herbs, wrapped in thin dough and boiled to perfection. They are tender, aromatic, and traditionally served in a light broth.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Fresh Pork Wonton

  Fresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.

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