Dongyi Yuan Xian · Guanwei Restaurant (Jin'ao Garden Branch)
粤菜 · ⭐ 4.0
No. 1, Shijiu Lane, Qifeng New Village, Dongcheng Road, adjacent to Wenji Food
Dishes
Dongguan Lai FenDongguan Lai Fen is a traditional Guangdong snack made from rice noodles, served in a savory pork bone broth with toppings like beef or char siu.
Dongguan Rice NoodlesDongguan rice noodles are a traditional snack from Dongguan, Guangdong, featuring delicate rice noodles served in a rich beef or pork bone broth with secret sauce and fresh vegetables like bean sprouts and coriander.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Custom Soup NoodlesA Chinese fast food dish made with rice noodles and customizable ingredients like meat and vegetables, cooked in a savory broth.