Liu Lao Zhuang BBQ
烧烤 · ⭐ 4.0
Shop No. 16, 1st Floor, Nongdian Family Residential Building, Binbei Street
Dishes
Signature Tripe PotSignature tripe pot features pork stomach as the main ingredient, paired with offal like intestines and heart. After thorough cleaning, it's simmered with ginger slices and green onions to create a rich broth and tender ingredients. Slow-cooked in a clay pot to preserve original flavors.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Garlic Shoot and Pork Belly Stir-fryA classic Chinese home-style dish featuring pork belly and garlic shoots, stir-fried together until tender and flavorful.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.