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Niuxiaoer · Jinshi Beef Noodles (Xinghu Road Branch)

小吃快餐 · ⭐ 3.6

No. 30, Xinghu Road, Baojia Village, Langli Subdistrict

Dishes

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  Loofah with Pork Stir-Fry

  Sliced loofah stir-fried with pork is a classic Chinese home-style dish. Loofah is peeled and sliced, pork is cut into thin pieces or strips, marinated with a little starch and seasonings, then stir-fried together until cooked through, seasoned with salt and soy sauce.
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  Wuhan Cold Noodles

  Wuhan cold noodles are made with alkaline noodles, topped with cucumber, carrot, and bean sprouts, and dressed in a savory-sour sauce. Served chilled for a refreshing summer meal.
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  Stir-Fried Beef with Onion

  A classic Chinese dish featuring tender beef slices stir-fried with onions, known for its savory flavor and quick preparation.
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  Stir-Fried Young Chicken

  A quick stir-fry dish made with tender young chicken and vegetables, seasoned with spices for a spicy and aromatic flavor.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Braised Beef with Sauce

  A Chinese dish made by slow-cooking beef in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Sour Pickled Beans with Minced Pork

  Sour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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