瑞幸咖啡 (Ruixing Coffee) (Guanghua Road SOHO Phase II Store)
咖啡 · ⭐ 4.1
Unit 0111, Level 1, SOHO Phase II, No. 22 Guanghua Road

Dishes
First Love Green Grape Sparkling AmericanoAdd green grape pieces and ice cubes to a glass, then pour in cold brew coffee and sparkling water. Stir well. Add syrup or honey to taste.
Strong American CoffeeThe浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Uji Matcha SlushYūki Matcha Renna Ice is a chilled beverage made primarily from Yūki matcha powder. High-quality Yūki matcha powder is blended with milk and ice cubes, then vigorously stirred into a smooth,细腻 ice slush that delivers a rich matcha flavor.
Chocolate SconeChocolate scones are a Western pastry made primarily from low-gluten flour and butter, with powdered sugar and cocoa powder added for flavor. After simple mixing and kneading into shape, they are baked to create a deliciously crispy and rich chocolate-flavored snack.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Passion Melon Sparkling AmericanoA refreshing fusion drink made with fresh honeydew melon, ice, American coffee, and sparkling water. Blend melon chunks with ice, add coffee, stir, then top with sparkling water for a crisp finish.
Mango Cheese Jasmine TeaMang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.
Lychee Rina IceLitchi Rina Ice is a cold drink made primarily with fresh litchi fruit. The litchi pulp is mashed and blended with ice in a blender to create a slushy texture, then sweetened with an appropriate amount of syrup or honey. Finally, it is poured into a cup and garnished with fresh litchi fruit. No artificial colors or flavorings are added during preparation.