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瑞幸咖啡 (Ruixing Coffee) (Guanghua Road SOHO Phase II Store)

咖啡 · ⭐ 4.1

Unit 0111, Level 1, SOHO Phase II, No. 22 Guanghua Road

Dishes

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  First Love Green Grape Sparkling Americano

  Add green grape pieces and ice cubes to a glass, then pour in cold brew coffee and sparkling water. Stir well. Add syrup or honey to taste.
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  Strong American Coffee

  The浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Uji Matcha Slush

  Yūki Matcha Renna Ice is a chilled beverage made primarily from Yūki matcha powder. High-quality Yūki matcha powder is blended with milk and ice cubes, then vigorously stirred into a smooth,细腻 ice slush that delivers a rich matcha flavor.
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  Chocolate Scone

  Chocolate scones are a Western pastry made primarily from low-gluten flour and butter, with powdered sugar and cocoa powder added for flavor. After simple mixing and kneading into shape, they are baked to create a deliciously crispy and rich chocolate-flavored snack.
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  Tiramisu Mocha

  Tiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Passion Melon Sparkling Americano

  A refreshing fusion drink made with fresh honeydew melon, ice, American coffee, and sparkling water. Blend melon chunks with ice, add coffee, stir, then top with sparkling water for a crisp finish.
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  Mango Cheese Jasmine Tea

  Mang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.
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  Lychee Rina Ice

  Litchi Rina Ice is a cold drink made primarily with fresh litchi fruit. The litchi pulp is mashed and blended with ice in a blender to create a slushy texture, then sweetened with an appropriate amount of syrup or honey. Finally, it is poured into a cup and garnished with fresh litchi fruit. No artificial colors or flavorings are added during preparation.

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