Nuoya Fang Zhou (Qianqiao Street Branch)
小吃快餐 · ⭐ 3.6
No. 430 Qianqiao Dajie
Dishes
古法四红粥古法四红粥以红豆、红枣、红皮花生和红糖为主要食材，将红豆和红皮花生提前浸泡后与大米一同煮制，加入红枣和红糖调味，慢火熬煮至粥体浓稠，口感软糯。
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Seafood Dry Scallop Pork Rib PorridgeA savory porridge made with fresh scallops, pork ribs, and rice, slow-cooked to a rich, creamy consistency.
Juicy Pan-Fried DumplingsA Chinese dumpling filled with pork and cabbage, pan-fried until crispy on the bottom and bursting with juice when bitten.
Beef Salted Egg Yolk PorridgeA savory porridge made with tender beef and salted egg yolk, simmered in rice for a rich, comforting flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato Mixed Grain PorridgeA nutritious porridge made with purple sweet potato and mixed grains like millet, brown rice, and oats, offering a naturally sweet and creamy texture.
Radish and Shrimp CakeA dish made with fresh radish strips and shrimp, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate savory flavor.
Sichuan Pepper Fried Chicken CutletFresh chicken breast marinated and deep-fried to crispy perfection, seasoned with Sichuan pepper for a numbing, spicy kick.
Xiang Zhu Xiao Long BaoXiang Zhu Xiao Long Bao features minced fragrant pork wrapped in thin dough and steamed to perfection, offering a rich, savory flavor with juicy filling.