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Xi Xiao Mian (Meilin Store)

小吃面食 · ⭐ 4.2

Shop 105, Jingshui District Guesthouse, No. 8 Bayi Road, Meidu Community

Dishes

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  Bing Ge's Intestine Noodles

  Bing Ge's intestines noodles is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and boiling, the intestines are stewed or stir-fried with noodles and seasoned with scallions, ginger, garlic, then topped with a special sauce or broth for rich flavor.
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  Sichuan Ice Jelly

  Sichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
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  Clear Soup Dry Noodles with Peas and Pork Sauce

  Hand-pulled noodles tossed in a savory broth with peas and pork-based sauce, offering a rich, satisfying flavor.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Braised Yak Beef Noodles

  Braised yak beef noodles feature tender yak meat simmered in a rich, savory broth served over handmade noodles.
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  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
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  Sour Cabbage with Pork Strips

  Suancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
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  Spicy Pork Offal Noodles

  A spicy noodle dish made with hand-pulled noodles, pork offal, and a rich chili-based sauce, popular in Sichuan cuisine.

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