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1921 Restaurant · Selected · Zhejiang Flavors (First Line West Lake View Branch)

江浙菜 · ⭐ 4.3

No. 205 Yan'an Road, 4th Floor, Hangzhou Restaurant (30 meters facing West Lake)

Dishes

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  Clear Soup with Asparagus

  A dish featuring fresh asparagus cooked in clear broth, highlighting its natural flavor and tender texture.
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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Hand-Deveined Longjing Shrimp

  A classic Zhejiang dish featuring fresh shrimp peeled by hand and stir-fried with tender Longjing tea leaves, offering a delicate balance of seafood freshness and subtle tea aroma.
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  Lotus Pastry

  A delicate Chinese pastry shaped like a lotus flower, made with flaky dough and sweet fillings such as red bean or lotus paste, baked to golden perfection.
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  Fruitwood-Encased Roast Chicken

  A traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves, sealed in clay, and slow-roasted over fruitwood charcoal for a fragrant, tender result.
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  Old Hangzhou Smoked Fish

  A traditional Zhejiang dish made with carp or grass carp, marinated, deep-fried, and simmered in a sweet and sour sauce, resulting in a glossy, crispy exterior and tender interior.
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  Cheese Pumpkin

  Cheese pumpkin is a dish made primarily with pumpkin and cheese. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with cheese flakes or baked in the oven until the cheese melts and turns slightly golden, creating a rich dairy flavor combined with soft pumpkin texture.
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  Shrimp and Eel Back Stir-Fry

  Xia Bao Shan Bei is a dish made primarily from fresh eel back meat and shrimp. The eel segments are quickly stir-fried with shrimp, then seasoned with ginger, scallions, cooking wine, soy sauce, and sugar, finished with a thickening slurry for a tender, flavorful result.
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  West Lake Vinegar Carp

  A classic Zhejiang dish featuring fresh mandarin fish fried and simmered in a sweet and sour sauce, with a glossy finish and tender texture.
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  Fresh Braised Australian Steak

  Premium Australian steak braised in a secret sauce, tender and flavorful, served with seasonal vegetables.

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