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Sui Bi Zi Cai Bao Fan

小吃快餐 · ⭐ 3.7

Shennan Avenue, South Side of Chegongmiao Station, Shatou Subdistrict, Fengshengting Underground Sunshine Street, B1-089

Dishes

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  Bacon and Crab Stick Sushi Roll

  A Japanese-style sushi roll featuring crab sticks and bacon wrapped in seaweed with seasoned rice, offering a savory and satisfying bite.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  肉松沙拉紫菜包饭

  肉松沙拉紫菜包饭以米饭为主料，加入鸡蛋、胡萝卜、黄瓜等食材拌成沙拉，再铺在紫菜上，卷成饭卷，表面撒上肉松。制作时将米饭与调味料混合，铺在紫菜上，放上沙拉馅料后卷紧，切成段即可。
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  Tofu Skin Shrimp Rolls

  A Chinese dish made by wrapping seasoned shrimp in tofu skin and steaming or pan-frying until tender, offering a delicate balance of texture and flavor.
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  Cheese Bacon Seaweed Rice Roll

  A Japanese-style rice roll wrapped in seaweed, filled with cheese and bacon for a savory, satisfying bite.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Crab Stick Seaweed Rice Roll

  A Japanese dish made with crab stick, rice, and seaweed, rolled into a compact roll with fresh vegetables for a savory and refreshing taste.
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  Spicy Kimchi Seaweed Rice Roll

  Spicy kimchi seaweed rice rolls made with rice, spicy kimchi, carrots, cucumber, wrapped in seaweed. Spread rice on seaweed, add sliced vegetables, roll up and slice.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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