Po Chai Farm Restaurant
地方菜 · ⭐ 4.8
No. 14 Pozhai, Xixi Village, Changfu Line
Dishes
Seven-Star Pig's StomachA dish made with pig's stomach and various ingredients like mushrooms, shrimp, and ham, simmered or braised to create a rich and nutritious meal.
Homestyle Steamed Duck with SauceA rustic dish featuring tender duck meat steamed with mushrooms and vegetables, resulting in a rich, savory flavor.
Cheers Mixed Mushroom SoupA flavorful soup made with a mix of fresh mushrooms simmered in broth, offering a delicate and savory taste.
Smoked GooseSmoked goose is a dish made primarily from goose meat, usually whole or in pieces, marinated and then smoked with fruitwood or tea leaves. The meat is first seasoned and then smoked to develop a deep brown color and distinctive smoky aroma.
Fujian-style Lychee PorkA Fujian classic featuring tender pork marinated and deep-fried to resemble lychee fruit, then glazed in a sweet and sour sauce.
Tea Oil Steamed MushroomsA healthy dish made by steaming fresh mushrooms marinated in tea oil, resulting in a tender texture and rich aroma.
Drunk Stream ShrimpFresh stream shrimp marinated in yellow wine and spices, then briefly cooked to retain tenderness and rich aroma.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.