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Shijiao Lobster · Seafood (Xinbei Yisheng Garden Branch)

小吃快餐 · ⭐ 3.6

兴业路20号

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Salted Red Snail

  Fresh red snails are cleaned and boiled in salted water. The resulting meat is tender, with a savory, salty taste, retaining the natural freshness and elasticity of the snail.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Charcoal-Roasted Potato Slices

  Fresh potato slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
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  Steamed Abalone with Garlic Sauce

  Clean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
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  Garlic Shrimp

  Fresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
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  Fresh Oyster

  Fresh oysters are made from fresh oysters, cleaned and eaten raw or lightly heated to preserve their natural flavor. Serve with lemon juice, soy sauce, or mustard.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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