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Zhen Yi Chaocai (Futian Store)

粤菜 · ⭐ 4.8

Unit 301, Building 5, Shenyehuazhongcheng, Hongli West Road (4th elevator opposite Ctrip Travel)

Dishes

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  Frozen Hong Kong Red Crab

  Fresh Hong Kong red crab delicately frozen to preserve its natural flavor and texture, offering a refreshing, savory taste without the need for heating.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Hoof in Soy Sauce

  A Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
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  Vintage Chaoshan Chicken Wings

  A dish featuring chicken wings marinated in a Cantonese-style sauce and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Chaozhou Red Peach Dumpling

  A traditional snack from Chaozhou, Guangdong, made with glutinous rice flour and fillings like mushrooms, dried shrimp, and pork, steamed into a peach-shaped dumpling symbolizing good fortune.
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  Avocado Ice Cream with Bird's Nest

  A refreshing dessert made from ripe avocado and bird's nest, blended into a creamy ice cream texture, offering a smooth and delicate flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Charcoal-Grilled Local Thin-Shelled Large Abalone

  Fresh local thin-shelled large abalone grilled over charcoal. Tender and chewy meat with a smoky aroma.
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  Old Cabbage Pickle Baked Mackerel

  Made with mackerel and aged pickled mustard greens, steamed and baked to perfection. The fish is tender, the pickled greens salty and aromatic, creating a unique flavor.
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  Crispy Bluefin Tuna with Sea Cucumber

  Crispy-skinned blue meat sea cucumber features sea cucumber as the main ingredient, marinated and coated with a crispy batter before deep-frying until the exterior is crunchy. 'Blue meat' refers to a sauce made from blueberry jam or juice, used for dipping or drizzling over the dish to enhance flavor complexity.
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  Cheese Baked Lobster Noodle Soup

  A rich dish featuring lobster meat and melted cheese over noodles, baked to golden perfection.
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  Garlic Beef Cubes

  Garlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.
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  Bean Paste Baked Soft-Shell Crab

  Fresh soft-shell crab is baked with soy bean paste, garlic, and ginger to create a rich, savory dish.
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  Black Truffle Pigeon

  Black truffle squab is marinated and roasted, enhanced with black truffle for rich aroma. Tender squab meat pairs perfectly with the unique, intense truffle fragrance.

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