Changju Changyou · Chicken and Bull Penis Stew (Gaoming Branch)
粤菜 · ⭐ 3.4
No. 221 Taihua Road
Dishes
Stewed PigeonA traditional Chinese dish made by stewing pigeon with various seasonings and ingredients, resulting in tender meat and rich broth, often enjoyed for its nourishing properties.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Hand-Beaten Mushroom Pork BallsA traditional Cantonese dish featuring tender pork and dried mushrooms, hand-pounded into balls and simmered in broth for rich flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stewed Beef Penile Tissue for NourishmentA nourishing dish made by stewing beef penile tissue with medicinal herbs like goji berries and angelica root, known for its rich flavor and health benefits.
Stir-Fried Pig KidneyA stir-fried dish made with pig kidney and vegetables, known for its quick cooking method and savory flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Fresh Bamboo IntestineA traditional Chinese dish made from fresh pig intestines stuffed with meat or vegetable filling and steamed, known for its crisp texture and savory flavor.