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Arey Roasted Chicken Claws (Wangkang KaiDe Mall Store)

小吃快餐 · ⭐ 3.9

Basement Level 1, Wangjing CapitaMall, Building 213, No. 33 Guangshun North Street Courtyard

Dishes

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  Tender Lamb Skewers

  Tender lamb skewers made with fresh lamb, cut into uniform pieces and grilled after marinating with wine, soy sauce, cumin, and chili powder for rich flavor. Perfectly grilled to be crispy outside and tender inside with a chewy texture.
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  Crispy Tofu with Grilled Sweet Potato Skin

  Baojiang tofu and taro skin is a dish made primarily from soft tofu and taro skin. The tofu is fried until the outside is slightly crispy and the inside remains tender, while the taro skin is soaked beforehand and roasted together with the tofu to blend flavors. Seasonings like chili powder, Sichuan pepper powder, and garlic are typically added during preparation to enhance taste.
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  Signature Grilled Cold Noodles

  Signature grilled cold noodles made with cold noodles, pan-fried and topped with egg, lettuce, ham, scallions, and a special sauce, offering a crispy exterior and tender interior with rich layers of flavor.
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  Signature Roasted Chicken Feet

  Signature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
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  Beijing-style Chicken Skewers

  Beijing-style chicken skewers are made with chicken breast as the main ingredient, seasoned with traditional marinade spices, and carefully marinated before being grilled on skewers. They have a golden color, tender and juicy meat, and a unique aroma from the grilling process.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Spicy Mushrooms with Tofu and Cold Noodles

  Grilled cold noodles with oyster mushrooms and soft tofu, pan-fried or grilled to create a burst filling effect inside the tofu, then drizzled with sauce and mixed well.
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  Grilled Squid on Iron Plate

  Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
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  Ari Roasted Chicken Feet

  Ari's Roasted Chicken Feet are made from fresh chicken feet, marinated and then grilled with a special sauce and spices until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Spicy Grilled Pig Trotters

  Spicy grilled pig trotters is a dish primarily made with pig trotters. The trotters are first marinated, then seasoned with chili peppers and spices before being roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy.

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