Xi He Changsha Hot Dishes

Name: Xi He Changsha Hot Dishes
Rating: 3.9

小吃快餐 · ⭐ 3.9

No. 51-B Dunhua Road

Dishes

Braised Chicken Feet
Braised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Braised Pork Intestines
Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Hot Boiled Trio
A Chinese hot boiled dish featuring chicken wings, tofu skin, and potatoes simmered in a rich, aromatic sauce.
Spicy Boiled Vegetables
Hot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
Crispy Lotus Root Sticks
A refreshing cold dish made from sliced lotus root, seasoned with garlic, chili oil, vinegar, and sesame oil for a crisp and spicy flavor.
Changsha-style Crawfish
A Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Golden Garlic Shrimp
Fresh shrimp stir-fried with garlic, butter, and a touch of chili, resulting in golden color and rich aroma.