Yue Zhan Red Forest · Zhanjiang Chicken Restaurant (Zhouxi 1st Store)
粤菜 · ⭐ 3.8
No. 227, Guan Tai Avenue
Dishes
Mixed Fish SoupA hearty soup made with a variety of fresh small fish, simmered with ginger and scallions for a rich, savory flavor.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Salt-Rubbed GooseA traditional dish made by rubbing salt and spices onto goose meat before roasting, resulting in a savory and tender flavor.
Crispy TaroA Chinese dish made by frying taro until the skin is crispy and the inside is soft and sweet.
Radish Dried Egg FriedA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
Clam and Tofu StewA savory stew made with clams and soft tofu, simmered slowly to create a rich, flavorful dish.
Zhanjiang ChickenA famous dish from Zhanjiang, Guangdong, made with fresh free-range chicken cooked by boiling and served with ginger-scallion sauce or soy sauce for a delicate, savory flavor.