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Holo Fire Pavilion - Korean BBQ (Vang Garden Branch)

烧烤 · ⭐ 4.7

Unit 480-1, 4th Floor, Aeon Mall Yongwang Menglecheng, Fengbao Road (next to Haidilao)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Revisit Beef

  Beef with a lingering flavor is a dish made primarily from beef, carefully cooked with various spices and seasonings. First, the beef is cut into pieces and marinated, then simmered together with spices until the meat becomes tender and the broth becomes rich.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve the tenderness of the meat and the resilience of its marbling. After moderate seasoning, the steak is seared at high heat to lock in the juices, then finished with low-temperature roasting to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Premium Snowflake Pork

  Premium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Bestselling Secret-Recipe Beef

  Best-selling secret-style beef features premium beef slices marinated in a special sauce. During cooking, the beef is quickly stir-fried with various vegetables, keeping the meat tender and juicy while maintaining the vegetables' crisp freshness. The dish boasts an appealing color and rich, layered flavors.
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  Premium Top Sirloin

  Selection of top sirloin is a dish made primarily from high-quality beef from the top sirloin cut, carefully prepared. The top sirloin meat is sliced into appropriate-sized pieces, marinated with a specially crafted seasoning, then quickly stir-fried at high heat to lock in the juices and preserve the tender texture of the meat.
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  Nutritious Pumpkin Porridge

  Nutritious pumpkin porridge is made with pumpkin and rice. Peel and cut the pumpkin into pieces, then boil it with washed rice until the grains soften and the pumpkin melts into a thick porridge. Add a little rock sugar or salt to taste.
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  Seasoned Pork Cutlet

  Seasoned pork chops is a dish primarily made with pork chops. To prepare it, the pork chops are first cut into appropriate sizes and marinated with a special seasoning to infuse flavor. Next, the pork chops are cooked using methods such as pan-frying, frying, or grilling until golden and crispy. Finally, they are served with适量 vegetables or sauces to enhance texture and color.

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