Close

Peak Hong Kong Teahouse (Shajing Tianhong Store)

粤菜 · ⭐ 4.7

Ground Floor, Shajing Tianhong Shopping Mall, Zhongxin Road

Dishes

• 

  Char Siu and Roast Chicken Platter

  A classic Cantonese dish featuring succulent char siu and tender roast chicken, both seasoned and cooked to perfection.
• 

  Curry Beef Brisket Stew

  Curry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
• 

  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Signature Lemon Tea

  Signature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
• 

  Signature Smoked Tangerine Glass Skin Roast Goose

  A premium roast goose marinated with tangerine peel and spices, then smoked to achieve a glass-like crispy skin and tender meat with aromatic smoky flavor.
• 

  New-style Sour Fish

  A modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
• 

  Hong Kong Tea Meal

  A traditional Hong Kong meal featuring roasted meats, soy chicken, and rice or noodles, served with soup or congee.
• 

  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
• 

  Premium Roast Goose

  Premium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

Reviews