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Erban Fen Gan (Linjiang New Land Qionghua Garden Store)

小吃快餐 · ⭐ 3.7

No. 216 Chaoyang Road; Plot 3, Linjiang Xintiandi (South Jiangbin Old Residential Area Renovation Project), 1st Floor

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Pork Offal Noodle Soup

  A traditional Cantonese dish made with pork offal such as liver, lungs, and intestines, served in a flavorful broth with rice noodles.
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  Pork Blood Noodles

  A traditional dish made with pork blood and rice noodles, simmered in a savory broth and garnished with herbs and spices.
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  Pork Blood Soup

  A traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Mustard Greens Rice

  A Chinese home-style dish made by stir-frying mustard greens with rice and seasonings, offering a fresh and savory flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Honey-glazed Duck Leg

  Honey-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.

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