Anqing Special Snacks (Xiuzhan Third Road Branch)
小吃快餐 · ⭐ 3.7
20 meters north of the intersection of Xiu Zhan Road and Xiu Zhan 4th Road
Dishes
Wood Ear Meat Fire CakeA Chinese pastry made with minced pork and wood ear mushrooms, wrapped in dough and baked until golden and crispy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Meat-filled FlatbreadA pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Leek and Egg Fire CakeA Chinese flatbread filled with stir-fried leeks and eggs, pan-fried until golden. Crispy outside, savory inside.