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Dongchuan Yuzuke

咖啡 · ⭐ 4.3

No. 48 Jinquan Street, Annex No. 19 (shop with black storefront)

Dishes

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  宇治抹茶冰淇淋

  宇治抹茶冰淇淋以日本宇治地区产的优质抹茶粉为主要原料，混合牛奶、奶油和糖制成。通过低温冷冻工艺，使混合液形成细腻顺滑的冰淇淋质地，保留了抹茶的天然色泽与清香。
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  Uji Matcha Pudding

  A silky dessert made with premium Uji matcha powder, milk, and eggs, offering a delicate balance of sweetness and earthy tea flavor.
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  Matcha Gelato Dirty

  Matcha Gelato Dirty is a dessert made by combining matcha ice cream with espresso and milk. It has a smooth texture and features a rich matcha aroma along with the deep flavor of coffee.
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  Matcha Soup

  Matcha soup is made with matcha powder, eggs, and sugar, usually mixed with water or milk. It has a smooth texture and a rich matcha aroma with a slightly sweet flavor.
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  Matcha Layer Cake

  Matcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
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  Matcha Brownie Truffle

  Matcha Brownie Truffle is a dessert that combines matcha and chocolate, mainly made from chocolate brownie and matcha cream, wrapped in cocoa powder. It has a rich texture with a strong matcha aroma and the richness of chocolate.
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  Matcha Milk (Milk Flavor)

  Matcha milk (milk flavor) is a drink made primarily from green tea powder and milk, with a smooth texture and a rich matcha aroma combined with a subtle milk fragrance.
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  Japanese Pure Tea

  Japanese pure tea is a beverage made primarily from green tea leaves, processed through steaming, rolling, and drying. It has a fresh taste with no additives, suitable for pairing with Japanese cuisine.
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  White Jade Uji Matcha (Weekend Special)

  White Jade Uji Matcha is a dessert made with white glutinous rice balls and Uji matcha. Fresh matcha powder is mixed with milk to create a rich matcha sauce, paired with soft white glutinous rice balls, offering a fresh and subtly tea-scented flavor.
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  Chachayuki Matcha

  Chachayuki Matcha is a drink made primarily from Uji matcha powder, usually mixed with milk or water. It has a fresh taste and a rich green tea aroma.

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