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Shuiting Farmhouse

农家菜 · ⭐ 3.4

No. 35 Xinming Village

Dishes

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  Homestyle Fried Glutinous Rice Balls

  A traditional Chinese snack made by frying glutinous rice balls filled with sweet red bean paste, resulting in a crispy exterior and soft, sweet interior.
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  Mountain Stream Snail

  A dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
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  Signature Hand-Pressed Meatballs

  Fresh pork is hand-pounded into paste, seasoned with scallions and ginger, then shaped into balls and gently cooked in broth for a tender, flavorful dish.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Lotus Root Stew

  A Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.

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