Longhu Banquet (Jiulonghu Branch)
赣菜 · ⭐ 3.9
Sanqingshan Avenue

Dishes
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Stewed Pork Intestine and Bone MeatA Chinese dish made with pork intestines and pork belly, slow-cooked until tender and flavorful.
Taro and Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with soft taro, offering a rich and savory flavor.
Fragrant Bamboo Shoots with LeeksA refreshing vegetarian dish made with tender bamboo shoots and leeks, stir-fried to preserve crispness and aroma.